食品安全檢驗(yàn)檢測(cè)技術(shù)要點(diǎn)及有效應(yīng)用探討

摘 要：隨著人們生活水平的不斷提高，對(duì)食品安全問(wèn)題也愈加重視。食品安全檢測(cè)檢驗(yàn)?zāi)軌蛴行У貛椭藗兙珳?zhǔn)識(shí)別存在安全問(wèn)題的食品，對(duì)食品市場(chǎng)秩序的規(guī)范和人們的身體健康有積極的促進(jìn)作用。本文將對(duì)食品安全檢驗(yàn)檢測(cè)技術(shù)展開(kāi)討論，分析食品安全檢驗(yàn)檢測(cè)技術(shù)的要點(diǎn)，探討相關(guān)技術(shù)的具體應(yīng)用，以供參考。

關(guān)鍵詞：食品安全檢驗(yàn)；檢測(cè)技術(shù)；要點(diǎn)；應(yīng)用

Discussion on the Key Points of Food Safety Inspection Technology and Its Effective Application

YAN Li， YAN Peixia*

（Market Supervision and Administration Office of Suzhou Town， Dunhuang City， Dunhuang 736200， China）

Abstract： With the continuous improvement of people’s living standards， more attention has been paid to food safety. Food safety inspection can effectively help people to accurately identify food with safety problems， and has a positive role in promoting the regulation of food market order and people’s health. This article will discuss the food safety inspection and detection technology， analyze the key points of food safety inspection and detection technology， and discuss the specific application of related technologies for reference.

Keywords： food safety inspection; detection technology; main points; application

在社會(huì)經(jīng)濟(jì)快速發(fā)展的背景下，人們對(duì)生活質(zhì)量有了更高的要求，同樣也對(duì)食品安全問(wèn)題給予了更多的關(guān)注。（剩余3751字）