淺析農(nóng)村地區(qū)存在的食品安全問(wèn)題

摘 要：食品安全問(wèn)題一直深受人們關(guān)注，特別是農(nóng)村地區(qū)，由于地理位置偏遠(yuǎn)且區(qū)域廣，經(jīng)濟(jì)落后，基層監(jiān)管人員不足，導(dǎo)致食品安全問(wèn)題日益突出。本文分析了農(nóng)村地區(qū)存在的食品安全問(wèn)題及原因，提出了相應(yīng)的對(duì)策和建議，以提升農(nóng)村食品安全水平，保障人們的身體健康。

關(guān)鍵詞：農(nóng)村地區(qū)；食品安全；食品監(jiān)管

Analysis of Food Safety Problems in Rural Areas

ZHOU Xing， HU Jin*

（College of Humanities and Management， Hunan University of Traditional Chinese Medicine，

Changsha 410208， China）

Abstract： Food safety has always been concerned by people， especially in rural areas. Due to remote geographical location and wide area， backward economy， and insufficient grassroots supervisors， food safety problems have become increasingly prominent. This paper analyzes the problems and causes of food safety in rural areas， and puts forward corresponding countermeasures and suggestions to improve the level of food safety in rural areas and protect people’s health.

Keywords： rural areas; food safety; food supervision

由于環(huán)境破壞、生態(tài)失衡、資源緊缺等客觀因素，加上農(nóng)村地區(qū)的特殊地理位置，儲(chǔ)運(yùn)和銷售環(huán)節(jié)的經(jīng)銷人員以及農(nóng)村消費(fèi)者等受教育程度不高、法律意識(shí)淡薄、食品安全意識(shí)不強(qiáng)等多方面因素影響，我國(guó)農(nóng)村食品安全問(wèn)題形勢(shì)嚴(yán)峻。（剩余4326字）