餐飲企業(yè)食品安全監(jiān)管問題及對(duì)策分析

摘 要：本文在明確餐飲企業(yè)食品安全監(jiān)管重要性的基礎(chǔ)上，重點(diǎn)對(duì)食品安全監(jiān)管常見問題與解決對(duì)策進(jìn)行了分析，旨在確保餐飲企業(yè)的食品安全。

關(guān)鍵詞：餐飲企業(yè)；食品安全；市場(chǎng)監(jiān)管；對(duì)策

Analysis of Problems and Countermeasures of Food Safety Supervision in Catering Enterprises

ZHANG Xinying

（Chengde Market Supervision Administration， Chengde 067000， China）

Abstract： Based on the importance of food safety supervision in catering enterprises， this paper focuses on the analysis of common problems and solutions of food safety supervision， in order to ensure the safety of food in catering enterprises.

Keywords： catering enterprises; food safety; market regulation; countermeasures

作為食品安全的“守門員”，餐飲企業(yè)在發(fā)展過程中必須切實(shí)意識(shí)到自身的職責(zé)，將食品安全監(jiān)管作為自己的核心使命。（剩余4561字）