食品安全檢驗(yàn)檢測技術(shù)分析

摘 要：隨著人們對食品質(zhì)量重視程度的不斷提升，相關(guān)行業(yè)對食品質(zhì)量檢測水平的要求也越來越高。本文闡述了常見的食品安全檢驗(yàn)檢測技術(shù)，提出了提升食品安全檢驗(yàn)檢測技術(shù)的措施，為今后的食品檢驗(yàn)檢測工作提供參考。

關(guān)鍵詞：食品安全；檢驗(yàn)檢測；檢測技術(shù)

Analysis of Food Safety Inspection Technology

HUANG Di， LIU Liying

（Xinjiang Institute of Product Quality Supervision and Inspection， Urumqi 830011， China）

Abstract： With the continuous improvement of people’s attention to food quality， the requirements of relevant industries on the level of food quality testing are also getting higher and higher. This paper describes the common food safety inspection and detection technology， and puts forward measures to improve food safety inspection and detection technology， which will provide reference for future food inspection and detection work.

Keywords： food safety; inspection and testing; detection technology

當(dāng)今市場上的食品種類繁多，且部分食品的加工工藝頗為復(fù)雜，對其進(jìn)行全面準(zhǔn)確的質(zhì)量檢測并非易事。（剩余4518字）