在食品安全發(fā)展中食品衛(wèi)生與營養(yǎng)監(jiān)管并重的意義

摘 要：本文對食品安全發(fā)展相關(guān)問題進(jìn)行分析與探索，首先對食品安全發(fā)展的重要意義進(jìn)行剖析，然后對食品衛(wèi)生與營養(yǎng)監(jiān)管并重發(fā)展中面臨的問題與挑戰(zhàn)進(jìn)行分析，最后給出了食品衛(wèi)生與營養(yǎng)監(jiān)管發(fā)展的相關(guān)舉措，希望能夠為食品安全發(fā)展提供全新的機遇與空間，共同促進(jìn)食品安全的長效、可持續(xù)性發(fā)展。

關(guān)鍵詞：食品衛(wèi)生；營養(yǎng)監(jiān)管；食品安全

Significance of Paying Equal Attention to Food Hygiene and Nutrition Supervision in the Development of Food Safety

ZHANG Jibo

（Fuxin Inspection， Testing and Certification Center， Fuxin 123000， China）

Abstract： In this paper， the development of food safety issues related to analysis and exploration， first analyzes the significance of the development of food safety and food hygiene and nutrition regulation pay equal attention to the issues and challenges faced by the developing were analyzed， and finally gives some measures about the development of the food hygiene and nutrition regulation， hope to be able to provide new opportunities and space for the development of food safety， jointly promote long-term and sustainable development of food safety.

Keywords： food hygiene; nutrition regulation; food safety

食品安全是消費者群體普遍關(guān)注的一大問題，它所指的是食品無毒無害，同時符合相關(guān)營養(yǎng)需求，對人體健康不會產(chǎn)生任何危害。（剩余4222字）