基于流通環(huán)節(jié)食品質(zhì)量安全監(jiān)管的研究

摘 要：食品安全問(wèn)題是最基本的民生問(wèn)題，食品安全關(guān)系到人們的身體健康和社會(huì)穩(wěn)定。本文提出了完善流通環(huán)節(jié)食品安全質(zhì)量監(jiān)管的思路及對(duì)策，對(duì)于加強(qiáng)日常監(jiān)管，提升食品安全保障水平具有一定的指導(dǎo)意義。

關(guān)鍵詞：食品；流通；質(zhì)量安全

Research on Food Quality and Safety Supervision Based on Circulation Links

HAN Yingyu， WANG Haiyan， TIAN Wei， WANG Xueliang

（Comprehensive Law Enforcement Bureau of Market Supervision Administration of Chengde，

Chengde 067000， China）

Abstrct： Food safety is the most basic livelihood issue， and food safety is related to people’s health and social stability. This paper puts forward ideas and countermeasures to improve food safety and quality supervision in circulation link， which has certain guiding significance for strengthening daily supervision and improving food safety assurance level.

Keywords： food; sale; qualily safety

食品流通環(huán)節(jié)經(jīng)營(yíng)主體規(guī)模龐大，預(yù)包裝食品、散裝食品、餐飲食品和食用農(nóng)產(chǎn)品種類繁多，食品供應(yīng)鏈多元化和產(chǎn)銷(xiāo)分離易增加食品安全風(fēng)險(xiǎn)。（剩余4170字）