淺析循環(huán)冷凝水在食品油脂加工中提高回收率的應用

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摘 要：本文通過分析冷凝水的危害，對比冷凝水和循環(huán)冷凝水的不同。冷凝水對生產(chǎn)產(chǎn)品、操作人員、設施設備均有一定影響，生產(chǎn)車間設計時需考慮合理性，循環(huán)冷凝水可促進食用油快速冷卻，便于食用油的收集、儲存、運輸，還可為下游產(chǎn)業(yè)提供熱需求，促進循環(huán)產(chǎn)業(yè)經(jīng)濟發(fā)展，為企業(yè)創(chuàng)收。

關鍵詞：循環(huán)冷凝水;食品油脂加工;回收率

Application of Circulating Condensate in Improving the Recovery Rate of Food Oil Processing

ZHOU Na

（China Grain Wuhan Scientific Research & Design Institute Co.， Ltd.， Wuhan 430070， China）

Abstract： This article compares the difference between condensed water and circulating condensed water by analyzing the hazards of condensed water. Condensate has a certain impact on production products， operators， facilities and equipment. Rationality shall be considered in the design of production workshop. Circulating condensate can promote the rapid cooling of edible oil. It is convenient for the collection， storage and transportation of edible oil. It can also provide heating demand for downstream washing industry， promote the development of circular industry economy， and generate income for enterprises.

Keywords： circulating condensate; food oil processing; recovery rate

從近幾年的食用油加工行業(yè)產(chǎn)業(yè)來看，我國食用油發(fā)展面臨著瓶頸。（剩余3393字）