完善食品質(zhì)量監(jiān)督體系的措施探討

摘 要：隨著居民生活水平的提高，越來越多的人開始關(guān)注食品安全問題。食品安全問題不僅影響人們的身體健康也影響我國的經(jīng)濟(jì)發(fā)展。針對我國食品質(zhì)量監(jiān)督體系存在的各種問題，提出完善我國食品質(zhì)量監(jiān)督體系的有效措施，以促進(jìn)我國食品安全管理的可持續(xù)發(fā)展。

關(guān)鍵詞：食品質(zhì)量監(jiān)督體系;完善措施;食品安全

Discussion on Measures to Improve Food Quality Supervision System

HUANG Jiaqi， GU Le， XUE Xue

（Jilin Province Product Quality Supervision and Inspection Institute， Changchun 130000， China）

Abstract： With the improvement of residents’ living standards， more and more people have begun to pay attention to food safety issues. Food safety is not only directly related to people’s health， but also affects China’s economic development. In view of various problems existing in China's food quality supervision system， this paper puts forward effective measures to improve China’s food quality supervision system， so as to promote the sustainable development of China’s food safety management.

Keywords： food quality supervision system; improvement measures; food safety

我國當(dāng)前的食品質(zhì)量監(jiān)督體系仍舊存在一定的不足之處，如新食品材料層出不窮，而對應(yīng)的質(zhì)量監(jiān)督標(biāo)準(zhǔn)滯后，導(dǎo)致對新食品產(chǎn)品無法檢驗(yàn)判定、不能充分落實(shí)食品質(zhì)量監(jiān)督機(jī)制等，都是影響食品安全可持續(xù)發(fā)展的負(fù)面因素。（剩余4052字）