食品檢驗(yàn)技術(shù)在食品安全中的應(yīng)用分析

摘 要：近年來(lái)，我國(guó)頻頻出現(xiàn)食品安全問(wèn)題，這對(duì)人們的身體健康是一種潛在的危害。以此為背景，為了有效解決這些問(wèn)題，本文針對(duì)食品檢驗(yàn)技術(shù)在食品安全中的應(yīng)用進(jìn)行論述，有助于提高食品的安全性。

關(guān)鍵詞：食品檢驗(yàn)技術(shù);食品安全;應(yīng)用

Application Analysis of Food Inspection Technology in Food Safety

ZENG Ying， YANG Ziying， LIU Honghong*

（Wuzhou Testing Institute for Food and Drug Control， Wuzhou 543000， China）

Abstract： In recent years， food safety problems have occurred frequently in China， which is a potential hazard to people’s health. Based on this background， in order to effectively solve these problems， this paper discusses the application of food inspection technology in food safety， which is helpful to improve food safety.

Keywords： food inspection technology; food safety; application

近年來(lái)，隨著我國(guó)經(jīng)濟(jì)水平的不斷提高，人們的物質(zhì)生活較之以往得到了顯著改變，人們開(kāi)始愈發(fā)關(guān)注食品安全問(wèn)題。（剩余4447字）