食品中毒害危險(xiǎn)物現(xiàn)場快檢與精準(zhǔn)檢測關(guān)鍵技術(shù)研究

摘 要：本文系統(tǒng)梳理了食品中毒害危險(xiǎn)物現(xiàn)場快檢和精準(zhǔn)檢測的關(guān)鍵技術(shù)類型，強(qiáng)調(diào)了不同檢測方法在靈敏度、檢測精度、檢測時(shí)效性方面的優(yōu)缺點(diǎn)。同時(shí)針對不同檢測方法的局限性，從技術(shù)改進(jìn)、步驟優(yōu)化、材料優(yōu)化等方面提出了具體的改進(jìn)方法，旨在為食品毒害危險(xiǎn)物檢測中具體檢測技術(shù)的選擇提供參考。

關(guān)鍵詞：食品安全；毒害危險(xiǎn)物；快速檢測；精準(zhǔn)檢測

Research on the Key Technologies of Field Quick Inspection and Accurate Detection of Toxic and Hazardous

Substances in Food

AN Gang

（Dongsheng District Center for Disease Control and Prevention of Ordos City， Ordos 017000， China）

Abstract： In this paper， the key technology types of on-site rapid detection and accurate detection of food poisoning hazards are systematically sorted out， and the advantages and disadvantages of different detection methods in terms of sensitivity， detection accuracy and detection timeliness are emphasized. At the same time， in view of the limitations of different detection methods， specific improvement methods are proposed from the aspects of technical improvement， step optimization and material optimization， aiming to provide reference for the selection of specific detection technologies in the detection of food poison and dangerous substances.

Keywords： food safety; hazardous substances; rapid detection; precise detection

近年來，食物中農(nóng)藥殘留、重金屬、真菌毒素等食品安全事件頻發(fā)，受到了公眾的廣泛關(guān)注。（剩余4355字）