基于標(biāo)準(zhǔn)化視角的新茶飲食品安全問(wèn)題分析

摘 要：新茶飲行業(yè)憑借其獨(dú)特魅力，迅速崛起并成為飲品市場(chǎng)的重要組成部分。然而，隨著行業(yè)的快速發(fā)展，食品安全問(wèn)題也日益凸顯，成為制約新茶飲品牌可持續(xù)發(fā)展的瓶頸。新茶飲食品安全問(wèn)題不僅影響品牌聲譽(yù)，也關(guān)系到整個(gè)行業(yè)的健康發(fā)展。本文從標(biāo)準(zhǔn)化的角度探討了新茶飲的食品安全問(wèn)題，并提出了相應(yīng)的解決方案。

關(guān)鍵詞：新茶飲；食品安全；標(biāo)準(zhǔn)化

Analysis on Food Safety Issues of New Tea Drinks Based on Standardization Perspective

ZHONG Jizuo

（Wuyi University， Wuyishan 354300， China）

Abstract： With its unique charm， the new tea beverage industry has rapidly risen and become an important part of the beverage market. However， with the rapid development of the industry， food safety issues have become increasingly prominent， becoming a bottleneck restricting the sustainable development of new tea beverage brands. The food safety issues of new tea beverages not only affect the brand reputation， but also the healthy development of the entire industry. This article explores the food safety issues of new tea beverages from the perspective of standardization and proposes corresponding solutions.

Keywords： new tea drinks; food safety; standardization

新茶飲行業(yè)作為食品細(xì)分領(lǐng)域的代表，近年來(lái)發(fā)展迅速。（剩余5322字）