高校推行食品安全管理責(zé)任制存在的問題及對(duì)策

摘 要：高校作為人才培養(yǎng)的重要場(chǎng)所，其食品安全問題直接關(guān)系到廣大師生的身體健康和生命安全。本文闡述高校積極推行食品安全管理責(zé)任制的重要性，分析高校食品安全管理的現(xiàn)狀及存在的問題，并提出相應(yīng)的推行策略和建議，旨在為提高高校食品安全管理水平提供參考。

關(guān)鍵詞：高校；食品安全；管理責(zé)任制

Problems and Countermeasures of Implementing Food Safety

Management Responsibility System in Colleges and Universities

CHEN Xinxin， LI Yuanyuan， CHANG Fei

（Nanjing University of Science and Technology Zijin College， Nanjing 210023， China）

Abstract： As an important place for personnel training， the food safety of colleges and universities is directly related to the health and life safety of teachers and students. This paper expounds the importance of actively implementing the food safety management responsibility system in colleges and universities， analyzes the current situation and existing problems of food safety management in colleges and universities， and puts forward corresponding implementation strategies and suggestions， aiming at providing references for improving the level of food safety management in colleges and universities.

Keywords： colleges and universities; food safety; management responsibility system

隨著我國(guó)高等教育事業(yè)的快速發(fā)展，高校的規(guī)模不斷擴(kuò)大，在校師生人數(shù)日益增多。（剩余4290字）