食品微生物檢測技術(shù)在食品安全中的應(yīng)用研究

Research on the Application of Food Microbiological Detection Technology in Food Safety

ZHUANG Zhiyi （Xiamen Xiashang Nutritional Meal Co.， Ltd.， Xiamen 361004， China）

Abstract： With the increasing social atention to food safety issues，food microbiological detection technology， as acore means to ensure food safety，has gradually highlighted its application value.This paperreviews the specific application offood microbial detection technology in ensuring food safety，analyzes itsapplication inmaintaining market order， preventing and controling food risks，controlling the spread of disease and protecting the rights and interests of consumers， and puts forward a series of optimization suggestions..

Keywords： food microbiological detection; food safety; risk prevention and control; quality control

食品安全是關(guān)系國計(jì)民生的重大問題，不僅直接影響著人們的身體健康與生命安全，也關(guān)乎社會穩(wěn)定和經(jīng)濟(jì)發(fā)展。（剩余4511字）