液相色譜技術(shù)在食品檢測(cè)中存在的問題與解決策略

Problems and Solutions of Liquid Chromatography Technology in Food Testing

HULudan，F(xiàn)U Yuqing，WEI Xuefei， YANG Chaobo （Pan'an County Food and Drug Inspectionand Testing Center， Jinhua 3223oo， China

Abstract： As a core analytical method in the field of food detection，the application effect of liquid chromatography technology directly affects the effctiveness of food safety supervision.This paper systematically Sorts out the common problems of liquid chromatography technology in food detection，such as improper selection of pretreatment methods，lagging equipment maintenance and management， insuficient professional capabilities of detection personnel，and weak control of the detection environment，and puts forward targeted solutions.

Keywords： liquid chromatography technology; food detection; equipment maintenance; environmental control

隨著人們生活水平的提高，食品安全成為公眾關(guān)注的焦點(diǎn)，食品檢測(cè)技術(shù)的準(zhǔn)確性與可靠性至關(guān)重要。（剩余4476字）