水產(chǎn)食品產(chǎn)業(yè)鏈高質(zhì)量發(fā)展的關(guān)鍵問題與對策思考

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Thoughts and Development Opportunities on Key Issues in the Development of the Aquatic Food Industry Chain

CHENG Liuhong （Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute， Nanning 530200， China）

Abstract： Based on the current situation of the industrial chain structure and the latest trends in each link， this paper reveals the systematic integrationcontradictions between factors such as germplasm safety，ecological carrying capacity，value creation，and markettrustthroughtypicalcases.Onthis basis，itisproposed todrive therevitalization of the seed industry through technological inovation，promote processing value-added and circulation effciency through green transformation，promote the integration of the entire industry chain and internationalcooperation through policycoordination，and build a breakthrough pathforqualityandsafetythrough risk prevention and control， providing reference for the high-quality development of the industry.

Keywords： aquatic food industry chain; germplasm innovation; value added processing; digital Transformation

水產(chǎn)食品產(chǎn)業(yè)鏈?zhǔn)潜Ｕ霞Z食有效供給、推動(dòng)農(nóng)業(yè)現(xiàn)代化的重要支柱。（剩余3993字）