HACCP體系在醫(yī)院食堂的應(yīng)用研究

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Research on the Application of HACCP System in Hospital Cafeteria

HU Lingtao （ZhejiangProvincialTongdeHospital，Hangzhou31oo12，China）

Abstract： The hazard analysis and critical control points （HACCP） system， as a scientific and eficient food safety management model，has beenwidelyapplied inmany fields.Thisarticle takes hospitalcanteensas theresearch object，and deeply explores the important significance and specific application methods of HACCP system in food hygiene management. By conducting a comprehensive hazard analysis， identifying key control points，and developing a detailed HACCP plan，the aim is to provide theoretical support and practical guidance for improving the food hygiene management level of hospital canteens.

Keywords： hazard analysis and critical control points system; hospital canteen; food hygiene management

醫(yī)院食堂作為醫(yī)療機(jī)構(gòu)的重要后勤保障部門，承擔(dān)著為患者、醫(yī)護(hù)人員及家屬提供安全、營養(yǎng)飲食的重要職責(zé)。（剩余3019字）