2023年德州市臨邑縣食源性疾病監(jiān)測結(jié)果分析

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Analysis of the Surveillance Results of Foodborne Diseases in Linyi County， Dezhou City in 2023

YUWeiwei （Linyi County Center for Disease Control and Prevention，Dezhou 2515oo， China）

Abstract： Objective： To analyze the surveilance results of foodborne diseases in Linyi county， Dezhou city in 2023，ad provide a strong basis for formulating prevention and control measures for foodborne diseases.Method： The surveillance data offoodborne diseases from l6 sentinel hospitals in Linyicounty，Dezhou city in 2023 were summarized andanalyzed，and thecharacteristicsof diferent populations，time，clinical symptoms，exposed foods， and dining places were described.Result：In 2O23，a totalof5160 foodborne disease cases were monitored inLinyi county，Dezhou city， including 2 662 males and 2 498 females，with a male -to - female ratio of 1.07：1 The cases were mainly concentrated in the age group of 45～74 years （3 063 cases， 59.36% ）. The majority were farmers （4 100 cases， 79.46% ）， followed by students （390 cases， 7.56% ）. The peak incidence occurred from April to August each year. The suspected foods were mainly vegetables and their products （l 697 cases， 32.56% ）andfruitsand their products（1 386 cases， 26.59% ）.The processing and packaging methods of exposed foods were mainly homemade （2 588 cases， 49.65% ）， followed by bulk foods （1 910 cases， 36.65% ）. The suspected dining places were mostly at home （4 975 cases， 95.45% ）. Conclusion： Relevant departments should strengthen food safety supervision and carry out targeted health promotion to effectively prevent and control the occurrence of foodborne diseases.

Keywords： foodborne diseases; surveillance; analysis

《中華人民共和國食品安全法》第一百五十條對食源性疾病進(jìn)行定義，即“食源性疾病，指食品中致病因素進(jìn)入人體引起的感染性、中毒性等疾病，包括食物中毒。（剩余3692字）