食品安全視角下供應(yīng)商質(zhì)量管理的挑戰(zhàn)與對策研究

Research on Challenges and Countermeasures of Supplier Quality Management from a Food Safety Perspective

YANXiaoqin，GUYanhua，TANGZhenglai （Chengdu Shengen Biotechnology Co.，Ltd.， Chengdu 61oooo， China）

Abstract： Food safety is one of the core issues in food supply chain management，and supplier quality management is acritical link in ensuring foodsafety.From the perspective offood safety，this paper analyzes the challenges faced by food enterprises insupplier quality management，including insuffcientsupplier self-management， information asymmetry，and difficulties insupervision.It also proposes corresponding countermeasures，such as establishing a comprehensive supplier access mechanism， enhancing information sharing and communication，and strengthening supervisionand evaluation.Through these measures，fod enterprises can effctively improve supplier quality management，therebyensuring food safety，enhancing marketcompetitiveness，and increasing consumer trust.

Keywords： food safety; supplier quality management; supply chain collaboratio

食品供應(yīng)鏈是連接生產(chǎn)者、分銷商、零售商和消費者的重要橋梁，在全球化的經(jīng)濟背景下，其高效運作對于食品安全的保障、食品質(zhì)量的改善和物流成本的降低有重要意義[。（剩余5459字）