餐飲業(yè)食品安全監(jiān)督管理優(yōu)化路徑探究

Exploration of Optimization Path for Food Safety Supervision and Management in the Catering Industry

LIN Xiao （School of Humanities and Management， Zhejiang Chinese Medical University， Hangzhou 31oo53， China）

Abstract： Fod safety in catering industry is directly related to people's health and social stability.This paper mainly analyzes the problems existing in the current food safety supervision and management of thecatering industry， and puts forward targeted optimization paths from the aspects of publicity and education， special inspection， source management， aiming to build a modern supervision system of“government led，enterprise main responsibility，and social co governance"，so as to provide safety guarantee for the high-quality development ofthe catering industry.

Keywords： catering industry; food safety; supervision and management; optimization path

近年來，隨著我國餐飲行業(yè)的快速發(fā)展，食品安全問題日益成為社會關(guān)注的焦點(diǎn)。（剩余4620字）