跨境冷鏈?zhǔn)称房诎恫轵?yàn)與存儲(chǔ)環(huán)節(jié)質(zhì)量安全管控體系優(yōu)化

Optimization of Quality and Safety Control System for Cross border Cold Chain Food Port Inspection and Storage

DONG Xiaoxuan （Yunnan Vocational College of Mechanical and Electrical Technology， Kunming 650201， China）

Abstract： Cross border cold chain food faces high safety risks and requires ports to carry out inspection and storage work. However， ports currently face many problems in quality and safety control of inspection and storage environments，suchas low ispection eficiency inthe inspection process，poor departmental coordination，low food testingtechnology，weak situationalawarenessinthe storageprocessincomplete food traceabilitysystem，incomplete Zoning storage system，and low emergencyresponse capabilities.In this regard，ports should start from multiple dimensions and systematically optimize the quality and safety control system of port inspection and storage links to effectively improve the overallsupervision effciencyand quality and safety assurance level of cross-border cold chain food.

Keywords： cross border cold chain food; inspection; storage; quality and safety control

隨著社會(huì)經(jīng)濟(jì)的不斷發(fā)展與生活水平的持續(xù)提高，人們的飲食需求發(fā)生了巨大變化，逐漸從“吃得飽”轉(zhuǎn)變?yōu)椤俺缘煤谩薄＃ㄊＳ?283字）