學(xué)校食品安全突發(fā)事件應(yīng)急管理體系存在的問(wèn)題與完善策略分析

Analysis of Problems and Improvement Strategies for the Emergency Management System of Food Safety Incidents in Schools

WU Mengyun1.2 （1.Shanghai UniversityofEngineering Science，Higher Vocational and Technical College，Shanghai 2O0437，China; 2.Shanghai Technician School， Shanghai ， China）

Abstract： The emergency management system for food safety incidents in schools is crucial to the health of teachers and students and the normal operation ofschools.This paper analyzes the problems existing in the emergency management system for food safety incidents in schools，such as imperfect emergency plans， weak monitoring and early warning mechanisms， insuficient emergency response capabilities，and non-standard information reporting and release.Targeted improvement strategies are proposedto enhance schools'ability to respond to food safety incidents and effectively guarantee campus food safety.

Keywords： school food safety; emergency incidents; emergency management system; improvement strategies

學(xué)校食品安全關(guān)系到廣大師生的身體健康和生命安全，是學(xué)校正常教學(xué)秩序的重要保障[1]。（剩余4259字）