人工智能在食品安全領(lǐng)域的應(yīng)用探究

Exploration of Artificial Intelligence Applications in Food Safety

MAO Hailiang

（College ofForestry Engineering， Gansu Forestry Voctech University， Tianshui 741020， China）

Abstract： This paper summarizes the application of artificial intelligence （AI） in food safety risk monitoring， and summarizes in detail the application of AI in the improvement of public health system and the detection and identification of foodborne pathogens.In the future，we should promote the development of AI in the field of food safety and improve the level of food safety assurance by means of data sharing and integration technology，and the integration of AI and other emerging technologies.

Keywords： artificial intelligence; food safety; foodborne diseases; public health

食品安全是全球性的重大公共健康問題，關(guān)系到人們的身體健康以及社會經(jīng)濟的穩(wěn)定發(fā)展。（剩余5832字）