食品檢測中現(xiàn)代生物技術(shù)的應(yīng)用研究

Research on the Application of Modern Biotechnology in Food Detection

JIA Zijian （Zhumadian Vocational and Technical College， Zhumadian 463ooo， China）

Abstract： With the rapid development of the social economy and the continuous improvement of people's living standards，the public's health awareness is increasing dayby day.Food safety issues have become the focus of public atention. Modern biotechnology，with itsunique advantages，has shown great appication potential and value in the field of food testing.This paper conducts research from multiple dimensions such as the characteristics，application advantages， main technical typesand practical applications of modern biotechnology，systematically expounds the actual application situations of different modern biotechnologies in food testing，and provides theoretical references and practical guidance for promoting the upgrading of food safety testing technology and ensuring food quality and safety.

Keywords： modern biotechnology; food testing; technology type

當(dāng)前，部分食品生產(chǎn)企業(yè)為延長產(chǎn)品保質(zhì)期與提高產(chǎn)量，會添加對人體有害的物質(zhì)，這些物質(zhì)一旦進(jìn)入人體，將對消費者健康構(gòu)成嚴(yán)重威脅。（剩余5658字）