食品實(shí)驗(yàn)室實(shí)驗(yàn)過程中的安全隱患與防控策略

Prevention Strategies of Safety Hazards in Food Laboratory ExperimentProcesses

HONG Min （Citrus Research Institute， Southwest University， Chongqing 40o712， China）

Abstract： With the increasing demand for food safety testing，the safety management of food laboratories has becomea core link to ensure thequalityof testingand the healthof personnel.This article sorts out the potential safety hazards existing in food laboratories in aspects such as the storage of chemical reagents，the maintenance of instruments and equipment， the safety literacyof personnel，and environmentalcontrol，and proposes targeted prevention and control strategies to enhance the risk response capabilities of laboratories and provide safety guarantees for food safety testing work.

Keywords： food testing; laboratory; safety hazards; reagent management

隨著食品安全標(biāo)準(zhǔn)日趨嚴(yán)格，食品實(shí)驗(yàn)室作為質(zhì)量監(jiān)管的重要技術(shù)支撐，其運(yùn)行安全直接影響檢測數(shù)據(jù)可靠性與人員生命安全。（剩余4480字）