食品加工過程中的微生物污染及其防控措施

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Microbial Contamination in Food Processing and Its Prevention and Control Measures

LI Siyu （BeijingUnion University， Beijing 1ooooo， China）

Abstract： Microbial contamination in food processng is a core problem that threatens food safety.This paper systematically analyzed the dynamic transmission mechanism of polltion path ofrawmaterial polution，production environment pollution and personnel pollution，revealed the impact of microbial polution on food sensory and food shelf life，and proposed measures to strengthen the management of processing environmental sanitation，carry out anti-corrosion treatment offood raw materials，establish food packaging safety control systemand strictlycontrol the pollution in the processing process，inorder to improve the preventionandcontrol effciencyof microbial pollution.

Keywords： microbial contamination; prevention and control measures; food processing; risk assessment; intelligent monitoring; non-thermal inactivation

在全球食品供應鏈復雜化與消費升級的雙重驅(qū)動下，食品加工過程中的微生物污染已成為制約食品行業(yè)高質(zhì)量發(fā)展的主要影響因素[1]。（剩余4348字）