保健食品人參蜂王漿口服液中5種人參皂苷含量的測定

打開文本圖片集

Determination of the Content of Five Ginsenosides in HealthCare Food Ginseng Royal Jelly Oral Liquid

ZHENG Yan， MAI Yunjia， HUANG Dishu， YE Youfang， XU Wanlu， YE Rong （Beihai Public Inspection and Testing Centre， Beihai 536ooo， China）

Abstract： Objective：To establish a method for simultaneous determination of the contents offive ginsenosides in ginseng royal jelly oral liquid by high performance liquid chromatography （HPLC）.Method： After ultrasonic extraction with methanol，dilution and fitration，the samples were subjected to gradient elution using a CAPCELL PAK- C18 MG I column with water-acetonitrile as the mobile phase，and HPLC detection was performed. Result： The linear relationship of ginsenoside Rgl， ，ginsenoside Re， ginsenoside Rb1， ginsenoside Rb3 ， and ginsenoside Rd was good r?0.999 8 ），with an average recovery rate of 97.4%～105.7%， ，and an relative standard deviation of （20 0.9%～1.3% . Conclusion： The method is simple to operate，accurate in results，and has good repeatability， and can be used for the determination of the contents of five ginsenosides in ginseng royal jelly oral liquid.

Keywords： ginseng royal jelly oral liquid; high performance liquid chromatography; ginsenoside; content determination

人參蜂王漿口服液是一種以人參和蜂王漿為主要原料制成的保健食品，具有調(diào)節(jié)免疫力、延緩衰老的保健功能。（剩余3579字）