量子點(diǎn)技術(shù)在動(dòng)物源性食品諾氟沙星快速檢測(cè)中的應(yīng)用

Application of Quantum Dot Technology in the Rapid Detection of Norfloxacin in Animal-Derived Foods

MA Zhenwei， PAN Guodong， CHEN Xia， LI Yuan， YANG Lan （Hebei Food Qualityand Safety Technology Monitoring Center， Shijiazhuang O5oo91， China）

Abstract： The problem of drug residues caused by the wide use of norfloxacin in livestock，poultry and aquaculture is becoming increasingly serious，which puts forward higher requirements for detection technology. Quantum dot technology has become a key means to construct new detection systems due to its excellent fluorescence properties，good interface modifcation ability and structural controllability.This paper systematically reviews the quantum dot detection methods based on immune recognition， aptamer recognition and molecular imprinting mechanisms，compares their differences in construction methods，types of adapted samples and detection performance，and analyzes their applicability in rapid screening ofcomplex matrices，aiming to provide atheoretical basis and technical reference for the rapid detection of small molecule drug residues in animal-derived foods.

Keywords： quantum dot; norfloxacin; animal-derived food

諾氟沙星作為一種氟喹諾酮類抗菌藥物，因其抗菌譜廣、成本低、代謝穩(wěn)定等特點(diǎn)，被廣泛應(yīng)用于畜禽養(yǎng)殖與水產(chǎn)養(yǎng)殖領(lǐng)域。（剩余3968字）