微生物檢測技術在食品安全檢驗中的運用研究

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Research on the Application of Microbial Detection Technology in Food Safety Inspection

ZHAN Chuangkui

（Bozhou Product Quality Supervision and Inspection Institute， Bozhou 2368oo， China）

Abstract： Microbiological testing is an important means ofconducting food safety inspections.Testing harmful microorganisms and genetically modified components in foodcan quickly identify potential food risk factors and effectivelysafeguard the public's life，health and legitimate rights and interests. With the advancement of technology， modernmicrobiological testing techniques have been continuously improved and developed.Based on this，this paper systematically expounds the specific application of microbial detection technology in food inspection，aiming to provide theoretical support and practical reference for ensuring food safetyand promoting the stable developmentof the food industry.

Keywords： microbial detection technology; food safety; current application status

食品安全的重要性毋庸置疑，直接對公眾的身體健康與生命安全產(chǎn)生影響，是維系社會安定和進步的重要支撐。（剩余4345字）