GC-MS/MS法測定鮮蛋中五氯酚鈉殘留量

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Determination of Residual Sodium Pentachlorophenol in Fresh Eggs by GC-MS/MS Method

CHE Zhiwei， LIU Wenwu， HUANG Siying （Guangzhou Jinzhi Testing Technology Co.， Ltd.， Guangzhou 511450， China）

Abstract： A method for determining residual sodium pentachlorophenol in fresh eggs using gas chromatographytandemmass spectrometry（GC-MS/MS）is established.This article purifies interfering substances through specific pretreatment steps，derivatizes with acetic anhydride pyridine solution，and determines by GC-MS/MS，quantifies by internal standard method. The results show that the method has good linearity， with a recovery range of 86% to 106% relative standard deviation of 3.3% 10 8.3% ， and a quantification limit of 0.2μg?kg-1 . It is more sensitive than existing national standard methods and can meet the daily detection needs of egg products.

Keywords： sodium pentachlorophenol; fresh eggs; gas chromatography-tandem mass spectrometry （GC. MS/MS）

五氯酚鈉屬于有機(jī)氯類農(nóng)藥范疇，在自然界中降解緩慢，可通過飼料等渠道侵入家禽機(jī)體并蓄積，進(jìn)而使蛋類產(chǎn)品中殘留該物質(zhì)，對人體健康構(gòu)成嚴(yán)重威脅。（剩余3735字）