不同運(yùn)營(yíng)模式下高校食堂食品安全管理差異研究

—— 以大連某高校自營(yíng)食堂與承包食堂為例

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Research on the Differences in Food Safety Management of College Canteens Under Different Operation Modes

—Taking the Self-Operated Canteen and Contracted Canteen of a University in Dalian as an Example

YUMaolin，LIUFujiang，WEIWei （Dalian Ocean University， Dalian 1l6023， China）

Abstract： Based on the food safety audit results of the self-operated canteen and the contracted canteen of a university in Dalian， this paper compares and analyzes the food safety management level ofthe two operation modes fromthedimensions ofaudit score，keyproblems，andrectification efect.Theresults show thatthere are significant shortcomings in the control ofkey problems in self-operated canteens，while the overall performance of contracted cantens is beter，but itis stillnecessary topay attention tothe management of high-frequencyproblems.The diference in operation mode directly affects the investment of management resources and the eficiency of execution， so it is recommended to combine the advantages of the two models to optimize the management system.

Keywords： food safety; university cafeteria; business model

高校食堂的食品安全管理不僅是保障師生健康的基礎(chǔ)性工作，還能在一定程度上反映出食堂的整體運(yùn)營(yíng)水平。（剩余4463字）