食品檢驗(yàn)檢測(cè)過程中的質(zhì)量控制難點(diǎn)與應(yīng)對(duì)策略

Quality Control Challenges and Response Strategies in Food Inspection and Testing

SHUMeibao

（Guizhou Provincial Institute of Product Quality Inspection and Testing， Guiyang 55o0l4， China）

Abstract： With the rapid development of China's food industry and the continuous improvement of regulatory requirements，the qualitycontroloffood inspectionand testing is facing newchallenges andoportunities.This article systematically analyzes the qualitycontrol diffculties in the food inspectionand testing process， including complex matrix interference control， standardized sample pretreatment， etc.， and proposes targeted systematic response strategies such as optimizing matrix matching calibration methods and establishing a database of pretreatment methods，aiming to improve the accuracy and reliability of food inspection and testing results and provide strong technical support for food safety assurance.

Keywords： food inspection and testing; quality control; complex matrix interference; response strategies

食品安全作為關(guān)乎國(guó)計(jì)民生的重大公共健康問題，已成為全球關(guān)注的焦點(diǎn)。（剩余4461字）