預(yù)制菜中的微生物污染及其檢測技術(shù)研究

Research on Microbial Contamination and Detection Techniques in Pre Made Dishes

WANG Zijun

（Anhui Provincial Product Quality Supervision and Inspection Institute， Hefei 23Ooo1， China）

Abstract： In the current socialcontext， the paceof masslife is constantly accelerating，and pre made dishes，as a food type characterized by convenience，are gradually gaining popularity among consumers， with market demand showing a steady growth trend. However， microbial contamination problems occur frequently in the production， storage and transportation of ready-to-eat meals， which has become an urgent issue to be addresed in the industry. This article analyzes the sourcesand potential hazards of microbial contamination in pre made meals，and explores relevant detection technologies，inorder to provide reference suggestions for theprevention and control of microbial contamination in pre made meals，and to help the sustainable development of the pre made meal industry and protect consumers' health rights and interests.

Keywords： pre made dishes; microbial contamination; detection technology; food safety

預(yù)制菜是指經(jīng)過清洗、切割、烹飪等預(yù)處理工序，并以冷藏或冷凍形式存儲的食品，消費(fèi)者在食用時只需進(jìn)行簡單加熱即可。（剩余4290字）