食品安全抽樣檢驗(yàn)中的誤差原因及控制對(duì)策

Error Causes and Control Countermeasures in Food Safety Sampling Inspection

ZHULeilei

（Anhui Public Inspection Research Institute Co.，Ltd.，Hefei 230o51， China）

Abstract： This paper systematically analyzes the types of errors that may occur during the food sampling inspection process and their formation causes，focusing on discussions from five dimensions： the sampling link， sample management，detectionmethods，personneloperation，and instrument equipment.Aimingat diferent error sources，comprehensive control strategies such as the optimization of standardized processes， the upgrading of detection technology specifications，the strengthening of personnel capabilities，and the inteligent managementof equipment are proposed， providing a theoretical reference for improving the efectiveness offood safety supervision.

Keywords： food safety; sampling inspection; error analysis; quality control; risk management

隨著經(jīng)濟(jì)的快速發(fā)展和人們生活水平的持續(xù)提升，公眾對(duì)食品質(zhì)量與安全性的要求日益增加。（剩余4542字）