食用植物油質(zhì)量安全風(fēng)險(xiǎn)指標(biāo)檢測(cè)方法研究

Research on the Detection Methods of Quality and Safety Risk Indicators of Edible Vegetable Oils

JIANG Dingding， WANG Xianwei， LIU Yakun， LU Peiyuan， WEN Yuhao， SHAO Gaosong （China People's PoliceUniversity，Langfang O65ooo， China）

Abstract： With the increasing global attention to food safety and nutritional health，vegetable oil，as an important component of daily diet， has received widespread attntion for its quality control. During the production and processing of vegetable oil，contamination may occur due to factors such as raw material selection，production process，storage conditions，or transportation. These forms of pollution mainly include excessive heavy metals， pesticide residues，aflatoxin pollution，abnormal fattyacid composition，and excessive peroxide values.This article systematically introduces the detection techniques and methods of relevant indicators for various types of polution caused by edible vegetable oil，and provides a comprehensive technical summaryand development direction outlook for the quality control of vegetable oil.

Keywords： vegetable oil; heavy metal; pesticide residues; aflatoxin; peroxide value

食用植物油作為全球膳食的關(guān)鍵組成部分，其質(zhì)量對(duì)于公眾健康和營(yíng)養(yǎng)狀況有著直接且不容忽視的影響。（剩余5684字）