稻谷儲(chǔ)藏過程中品質(zhì)變化的研究

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Study on the Changes in the Quality of Rice During the Storage

GE Shimei1，LUO Yuhang'，CHEN Yani1，MA Xiaohong， JIN Xiaoqi2， ZHU Li1* （1.Zunyi Product Quality Inspection and Testing Institute （Zunyi Comprehensive Inspection and Testing Center）， Zunyi 563000， China; 2.Zunyi Grain and Materials （Group） Co.，Ltd.， Zunyi 563ooo， China）

Abstract： The changes in quality indicators （moisture content， whole rice yield， roughness，impurity content， yellow riceand off-grain brown rice）and storage indicators （color，odor，fatyacid value and tasting score） were analyzed during the storage period.The results showed that the fatty acid value of paddy grains tended to increase during the storage period，and the whole rice ratio，brown rice yield and tasting score tended to decrease，indicating that the quality and value of paddy grains would be reduced after long-term storage.Indicators of storage suitability of paddy should be determined by considering both quality indicators and storage indicators.

Keywords： rice; quality; quality indicators; storage index

稻谷是我國(guó)三大主糧之一。（剩余4019字）