光譜技術(shù)在食品檢驗(yàn)檢測(cè)中的應(yīng)用研究

Research on the Application of Spectral Technology in Food Inspection and Testing

PENG Chunxiao

（HebeiFoodSafetyKeyLaboratory，KeyLaboratoryofSpecialFoodSupervisionTechnology，StateAdministration for Market Regulation， Hebei Engineering Research Center for Special Food Safety and Health， Hebei Food Inspection and Research Institute， Shijiazhuang O5o227， China）

Abstract： Fast， accurate，and non-destructive testing technology has become a key requirement in the food industry.Spectral technology has been widelyused in the field offood testing due to itshigh efficiency， nondestructive nature，and ability to simultaneously detect multiple components.This article reviews the principles of near-infrared spectroscopy， infrared spectroscopy，Raman spectroscopy，fuorescence spectroscopy，and hspectral imaging technologies，and explores the current application status of spectroscopic technology in food ingredient analysis，adulterationidentification，and pollutant detection.Atthesame time，itanalyzes thechallenges it faces and future development trends.

Keywords： spectral technology; food testing; food safety

食品檢驗(yàn)檢測(cè)技術(shù)不僅關(guān)系到食品安全和公眾的生命健康，還對(duì)國(guó)家、地區(qū)、企業(yè)的經(jīng)濟(jì)穩(wěn)定與發(fā)展具有重要影響。（剩余5865字）