食品生物技術(shù)在功能性食品開發(fā)中的應(yīng)用

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Application of Food Biotechnology in the Development of Functional Foods

WUYou，HAOMan （Heze Vocational College， Heze 274oo0， China）

Abstract： This article systematically reviews the specific applications of food biotechnology such as genetic enginering，cell engineering，and enzyme enginering in the development offunctional foods，and explores the technical paths ofthese technologies inenhancing the nutritional value offood and regulating physiological functions. At the same time，a comprehensive strategy for ensuring the safety of food biotechnology applications has been proposed from four dimensions： technology research and development， safety assessment，regulatory system，and talent cultivation， in order to provide theoretical reference forthe standardized application offood biotechnology and the sustainable development of functional food industry.

Keywords： food biotechnology; functional foods; genetic engineering; fermentation engineering; food safety

隨著生活水平的提高，消費者對食品的需求已從滿足基本溫飽逐步轉(zhuǎn)向追求健康與功能性，功能性食品市場規(guī)模因此持續(xù)擴大。（剩余4487字）