漯河市預(yù)制菜產(chǎn)業(yè)高質(zhì)量發(fā)展路徑研究

Research on the High-Quality Development Path for the Prepared Dishes Industry in Luohe

KUANGMinjie， SUNYanling，LIULingzhi （LuoheFoodEngineeringVocational University，Luohe4623oo， China）

Abstract： With the acceleration of the pace of modern life， prepared dishes have quickly become the new favorite in the catering market due to their convenience.At the same time，consumers’requirements for prepared dishes are constantly increasing，and the high-quality development of prepared dishes is imperative. Based on the analysis ofthe development status and existing problems ofthe prepared dishes industry inLuohe citythis paper uses the SWOT analysis method to conduct an in-depth analysis of its development advantages and challenges，and puts forward countermeasures and suggestions to promote the high-quality development ofthe prepared dishes industry in Luohe city.

Keywords： Luohe; prepared dishes industry; high quality development

近些年，隨著“懶人經(jīng)濟”“烹飪小白”等消費理念的興起，以及越來越多年輕人面臨快節(jié)奏生活的現(xiàn)狀，預(yù)制菜因其簡便、快捷等優(yōu)勢，受到國內(nèi)外消費者的廣泛青睞，其市場規(guī)模正穩(wěn)步擴大，發(fā)展前景廣闊[1]。（剩余4382字）