食品中沙門(mén)氏菌、單核細(xì)胞增生李斯特氏菌的能力驗(yàn)證結(jié)果及分析

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Results and Analysis of the Proficiency Testing of Salmonella and Listeria monocytogenes in Food

LYU Zewei，ANXiaowei （Tianjin Hongqiao District Disease Control and Prevention Center， Tianjin 3Ooooo， China）

Abstract： To comprehensively enhance the laboratory's detection capabilities for Salmonell and Listeria monocytogenesinfod，strengthenthelaboratory'scorecompetitiveness intheindustryandattheametimeesure that the test results issued have a high degree of accuracy and validity. In 2O24，the laboratory participated in the detection and verification of two microbial indicators，Salmonella and Listeria monocytogenes in food，organized by the Testing and Evaluation Center of the Chinese Academy of Inspection and Quarantine Sciences.The results showed that Salmonell was not detected inthe two samplestobe tested，24-K96land24-J554，while Listeria monocytogenes was detected inthe twosamples tobe tested，24-M289and24-Y906.After assssment，thersultof this proficiency test is “satisfactory”， which can provide solid technical support for ensuring food safety.

Keywords： proficiency testing; Salmonella; Listeria monocytogenes

沙門(mén)氏菌是全球范圍內(nèi)危害顯著的食源性致病菌之一{，主要存在于禽畜肉類(lèi)（特別是雞肉）、乳制品、蛋類(lèi)及水產(chǎn)品等食品中。（剩余4122字）