瓊脂基可降解食品包裝薄膜在食品保鮮中的應(yīng)用研究

Application of Agar Based Degradable Food Packaging Film in FoodPreservation

XIAO Jialing，WU Xiaoqiong， TIAN Jun， WEI Yunlu* （College ofLife Sciences and Agri-forestry， Southwest University of Science and Technology， Mianyang 621010， China）

Abstract： Agar， as a natural polysaccharide， has broad application prospects in the field of food packaging becauseof its good gel，film formingand biodegradability.This article provides asystematic overviewof the sources， chemical structures，and physicochemical properties of agar. It elaborates on the clasification and performance advantages of agar based biodegradable food packaging films，and summarizes their specific applications in the preservation of meat，fruits，vegetables，dairy products，and other foods.Theaimis to provide theoretical references for the innovative development of food packaging materials.

Keywords： agar; degradable films; food packaging; food preservation

近年來，塑料污染已成為全球性環(huán)境問題，傳統(tǒng)塑料包裝因其不可降解性，在自然環(huán)境中長期積累，進(jìn)而產(chǎn)生許多負(fù)面影響，如釋放雙酚A、鄰苯二甲酸鹽等有害化學(xué)物質(zhì)，對生態(tài)系統(tǒng)和人類健康構(gòu)成嚴(yán)重威脅[1]。（剩余7581字）