功能性高蛋白食品的多元應(yīng)用與發(fā)展研究

Research on the Multiple Application and Development of Functional High-Protein Food

ZHANG Xuanwei （ShandongAgricultural University， Taian 271o99， China）

Abstract： In recent years， with the continuous enhancement of public health awarenessfunctional high protein foods have gradually become the focus ofresearch and market attention.This type of food is rich in high-quality protein and various functional active ingredients，which can effectively enhance the body's immunity，promote the recovery of exercise function，and fully meet the nutritional needs of special populations. It has demonstrated diversifedapplication value in the fieldsof diet，exercise nutrition，disease prevention，and healthmanagement for special populations.Atthe same time，this field presents a development trend of personalized customization， cross disciplinary integration，technology driven innovation，and industrial upgradingand transformation，indicating that functional high protein foods have broad application prospects.

Keywords： functional high protein food; multiple applications; development

近年來(lái)，隨著健康消費(fèi)理念的不斷深化與升級(jí)，人們對(duì)食品的要求已不再局限于滿足基本營(yíng)養(yǎng)需求，而是更加注重通過(guò)功能性食品提升個(gè)體整體健康水平。（剩余4192字）