食品檢測中樣品管理和質(zhì)控問題與對策研究

Research on Sample Management and Quality Control Issues and Countermeasures in Food Testing

JIANG Congli1， ZHANG Shumei2， WANG Xiping2 （1.Qingdao Sitande Standard Testing Co.，Ltd.，Qingdao 266ooo， China; 2.Standard Sci-tech Innovation（Qingdao） Pharmaceutical Technology Co.，Ltd.， Qingdao 266ooo， China）

Abstract： As a core link in ensuring food safety，food testing is extremely important in terms of sample management and quality control. As food safety issues become increasingly serious， ensuring the accuracy， scientificity and credibilityoffood testing has become an important issue.This article analyzes the currnt problems faced by sample management and quality control in food testing，and explores feasible ways to improve the reliability and credibilityof test results byoptimizing sample collction specifications，improving sample storage conditions and improving the quality control system， providing reference and reference for promoting high-quality development of the food testing industry.

Keywords： food testing; sample management; quality control; optimization countermeasures

食品檢測是保障食品安全、控制食品質(zhì)量的重要技術(shù)手段。（剩余4239字）