食品中添加劑殘留的快速檢測方法研究

Researchon RapidDetectionMethodsofAdditive Residuesin Food

XIAO Xueqin1，DONG Xue2， GE Yiling'， LIU Xiangdi' （1.Qingdao Chengyu Food Testing Co.，Ltd.， Qingdao ， China; 2.Ingeer Testing& Certification（Shandong） Co.，Ltd.，Weifang261ooo， Chin

Abstract： With the rapid development of the food industry，the problem of additive residues has become an important factorthreatening food safetyand it is of great practicalsignificance todevelopeficient and accuraterapid detection technology. Inthis paper，the main rapid detection methods for food additive residues are reviewed，and the quality control strategies in the detection process are discused. By optimizing technology selection，strengthening instrumentmanagement，improving thecomprehensive literacyof personnel，and introducingdigital and intellgent methods， it can provide theoretical support for the standardization and efciencyof food additive residue detection and help improve the food safety supervision system.

Keywords： food safety; food additive residues; rapid detection; qualitycontrol; digital inteligence technology

食品添加劑在改善食品色澤、風味及保質(zhì)期等方面發(fā)揮著重要作用，但其超量或非法使用導致的殘留問題日益引發(fā)公眾擔憂。（剩余4355字）