食品檢驗(yàn)質(zhì)量控制的關(guān)鍵因素及優(yōu)化對(duì)策

Key Factors and Optimization Strategies for Food Inspection Quality Control

QI Zhen， ZHOU Zhijie （JinanFood and Drug Inspection and Testing Center， Jinan 25oooo，China）

Abstract： Food inspection quality control is an important link in ensuring food safety.This article analyzes the key factors offood inspectionqualitycontrol，including personnelquality，equipment，inspection methods，sample management，and environmental conditions，and explores their impact on the accuracy and reliability of inspection results.Italso proposescorresponding optimization strategies for each keyfactor，aiming to improve theleveloffood inspection quality control and provide strong support for food safety regulation.

Keywords： food inspection; quality control; key factors; optimization countermeasures

近年來(lái)，隨著食品工業(yè)的快速發(fā)展與消費(fèi)市場(chǎng)的多元化，食品安全事件仍時(shí)有發(fā)生，如食品添加劑超標(biāo)、農(nóng)獸藥殘留超標(biāo)、微生物污染等問(wèn)題屢禁不止，引發(fā)公眾對(duì)食品安全的高度關(guān)注[1。（剩余4161字）