食品檢驗(yàn)檢測(cè)信息化管理中的問(wèn)題與對(duì)策研究

Research on the Problems and Countermeasures in the Information Management of Food Inspection and Testing

SUN Liqiang （Yuncheng County Inspection and Testing Center， Heze 27470o， China）

Abstract： This article discusses the problems of insufficient capital investment， shortage of professional talents，defects in system functions，and lack of standard specifications. Measures are proposed to optimize resource allocation，strengthening talentcultivation，improving the technical system，and standardizing standardconstruction， in order to promote the comprehensive improvement of information management level in food inspection and testing， and provide theoretical support and practical reference for building a solid food safety defense line.

Keywords： food inspection and testing; information management; food supervision

隨著生活水平的持續(xù)提升，人們對(duì)食品質(zhì)量與食品安全的期望日益增長(zhǎng)。（剩余4475字）