食品接觸用塑料制品健康風(fēng)險(xiǎn)的產(chǎn)生原因與控制對(duì)策

Causes and Control Countermeasures of Health Risks of Plastic Products for Food Contact

YUAN Xiaoting （Shantou Quality and Metrology Supervision and Testing Institute， Shantou 515041， China）

Abstract： This paper analyzes the causes of health risks of plastic products for food contact from four dimensions： raw materials， production processes， consumer usage behaviors，and regulatory mechanisms，and proposes targeted control strategies.Adopting measures such as optimizing the selection of raw materials，improving production processes，strengthening consumer education and perfecting the regulatory system can effctively reduce health risks and provide theoretical references for ensuring food safety.

Keywords： plastic products for food contact; health risks; regulatory system

食品接觸用塑料制品因其輕便、耐用和成本低廉等特點(diǎn)，廣泛應(yīng)用于食品包裝、餐具及容器等領(lǐng)域。（剩余4612字）