食品抽樣注意事項(xiàng)和存在問題及改進(jìn)措施

Food Sampling Considerations， Existing Issues and Improvement Measures

ZHANG Li， WANG Can， ZHANG Lianqin， CHEN Xian* （Kunming Institute for Food and Drug Control （Kunming Academy of Food and Drug Testing）， Kunming 650032， China）

Abstract： As a critical technical measure to ensure food safety， food safety sampling has garnered significant atention from relevant authorities.The sampling processerves as the foundational and prerequisite step for food inspections. Scientific and rigorous food sampling ensures the smooth implementation of subsequent testing and inspectionprocedures and isakeyfactor infuencing theaccuracyandreliabilityof testresults.Thisarticleanalyzes considerations and existing isues in food sampling practices， proposes improvement measures，and provides references to enhance sampling operations.

Keywords： food sampling; considerations; existing issues; improvement measures

食品抽檢是食品安全監(jiān)管的重要引擎和技術(shù)支撐，其檢驗(yàn)結(jié)果是市場(chǎng)監(jiān)管部門分析食品安全形勢(shì)、掌握食品安全狀況、防范食品安全風(fēng)險(xiǎn)的重要基礎(chǔ)[1-2]。（剩余4036字）