食品中甜味劑的檢測及對人體健康的影響

Detection of Sweeteners in Food and Their Implications for Human Health

SUN Xinge， ZHANG Linghui， WANG Conghan （QiluMedical University， Zibo 255300， China）

Abstract： In recent years，sweeteners in food have gradually atracted widespread attention from global consumers，becomingahottopic atthe intersection of the food industryand the fieldof health.This articlereviews the latest research progress inthe field of sweeteners in food，focusingon their clasification system，detection methods，the current application status and safety of common sweeteners， with the aim of providing a reference for the research of influence of sweeteners in food on human health.

Keywords： sweetener; health impact; detection techniques; metabolic risk

食品甜味劑是一類賦予食品甜味的添加劑，其能夠提供甜味但不一定提供熱量，通常用于替代或部分替代傳統(tǒng)糖類。（剩余8520字）