復(fù)配食品添加劑的安全生產(chǎn)管理策略探究

Exploration of Safety Production Management Strategies for Compound Food Additives

CHENMingyan， SHENLijuan （Zhejiang Synose Tech Co.，Ltd.， Jinhua 321017， China）

Abstract： Compound food additives have the functions of enhancing the sensory characteristics of food， improving the texture and taste offood，and extending the shelflifeoffood，andare widelyused inthe modernfood industry.Inorder to improve thequalityand safetyofcompound fod additives，targeted management strategies were proposed based on three aspects ofsafety production protection，safety production self inspection，and product recall management， in order to provide references for the safety production management of compound food additives.

Keywords： compound food additives; function; safety; production management

在現(xiàn)代食品工業(yè)發(fā)展中，復(fù)配食品添加劑因具有節(jié)省用料、提升品質(zhì)、減少風(fēng)險(xiǎn)、促進(jìn)研發(fā)等優(yōu)勢(shì)，在某些食品領(lǐng)域呈現(xiàn)取代單一品種食品添加劑的發(fā)展趨勢(shì)[1。（剩余5407字）