食品質(zhì)量檢驗數(shù)據(jù)管理中存在的問題與改進(jìn)對策

Problems and Improvement Countermeasures in the Management of Food Quality Inspection Data

ZHU Hongwei （Kailu County Market Supervision and Administration Comprehensive Administrative Law Enforcement Team， Tongliao 028400， China）

Abstract： Food quality inspection data serves as an important basis for ensuring food safety，andits management level directlyafects the effectivenessof supervisionand social trust.This paper systematicallycombs through the key issues inthe whole-processmanagement offood quality inspection data，and puts forward targeted countermeasures such as optimizing data collction technologies，improving theaudit mechanism，strengthening storage security，and depening data analysis and application.These measures aim to provide a theoretical reference for enhancing the scientific level of data management and promoting the modernization of food safety governance.

Keywords： food quality inspection; data management; data collection; data audit; data storage

食品安全一直以來都是全社會廣泛關(guān)注的焦點議題。（剩余4409字）